Incredibly easy vegan chocolate Nutella loaf that’s a festive, dairy free and super delicious. Easy to prep the day before and rise overnight, this loaf recipe is the perfect Christmas morning breakfast or brunch!

  • 11/2 cups Self Raising Flour
  • 1/4 cup Coconut Sugar
  • 1 scoop Chocolate Protein Powder Kiyomee Blends 
  •  1/3 cup Vegan Nutella (@pana_organic)
  • 1 cup Plant Milk
  • Vegan Nutella
  • Chocolate Protein Powder Kiyomee
  • Dash of Almond Milk
  • Chopped Hazelnuts
  1. Preheat oven to 180°c
  2. Add ingredients to a bowl and stir until combined.
  3. Pour into a loaf tin and bake for 30 minutes or until cooked through.
  4. Once cooled make frosting by mixing Nutella with protein powder and almond milk until you reach desired consistency. ( mix in vegan chocolate chips )



Created by @lisa_radler_health_journey_  ( on instagram ) exclusively for Kiyomee Blends ®

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