•  1 cup dark chocolate, chopped, melted
•  ¼ cup coconut oil
• 1 teaspoon vanilla extract

• ½ cup natural peanut butter
• ¼ cup honey
• 2 tablespoons coconut oil
• 2 scoops of unflavoured collagen powder

1.  Line a muffin tin with muffin tin liners.
2. In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
3.  Stir in vanilla extract.
4. Microwave for 30-second intervals until melted, stirring each time.
5. Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
6. Freeze for 15 minutes.
7. In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
8. Microwave 15 seconds or until slightly melted and pourable.
9. Pour mixture evenly into the muffin tin.
10. Freeze for 5 minutes.
11. Pour remaining chocolate mixture on top of the peanut butter layer.
12. Freeze until firm about 1 hour.

Created by @lisa_radler_health_journey_  ( on instagram ) exclusively for Kiyomee Blends ®